En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
[dʒæmri'zistənt]
радиотехника
помехоустойчивый
прилагательное
радиотехника
помехоустойчивый
общая лексика
заеденный
застопорен
['dʒæm,seʃtn]
общая лексика
джам-сешн, концерт джазовой музыки с импровизацией (первоначально встреча джазистов, играющих для себя; в наст. вр. обыкн. концерт для публики с элементами импровизации на популярные темы)
Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. Resistant starch occurs naturally in foods, but it can also be added as part of dried raw foods, or used as an additive in manufactured foods.
Some types of resistant starch (RS1, RS2 and RS3) are fermented by the large intestinal microbiota, conferring benefits to human health through the production of short-chain fatty acids, increased bacterial mass, and promotion of butyrate-producing bacteria.
Resistant starch has similar physiological effects as dietary fiber, behaving as a mild laxative and possibly causing flatulence.